YOUR SOLIN GENERATED RECIPE
Spicy Jalapeño Creamy Stuffed Chicken
Enjoy a flavorful twist on classic stuffed chicken! Tender chicken breast is filled with a zesty blend of light cream cheese, finely chopped jalapeños, and fresh spinach. Seasoned with a hint of garlic and pepper, this dish offers a satisfying kick with a creamy texture, perfect for a nutritious and delicious meal any time of the day.
INGREDIENTS
5 oz Chicken Breast
1 oz Light Cream Cheese
1 small Jalapeño Pepper
1/4 cup chopped Spinach
1/2 tsp Olive Oil
1/4 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Using a sharp knife, carefully cut a pocket into the side of the chicken breast to create room for the filling.
In a small bowl, mix the light cream cheese, finely diced jalapeño, and chopped spinach with garlic powder, salt, and pepper.
Stuff the mixture into the chicken pocket, ensuring it is evenly distributed.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breast for 2-3 minutes on each side until golden.
Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken is cooked through.
Remove from oven, let rest for a couple of minutes, then serve and enjoy your spicy, creamy stuffed chicken!