YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Peanut Butter Protein Oats with Berries
Indulge in a luscious bowl of creamy oats infused with rich chocolate and the nutty goodness of peanut butter, balanced perfectly with fresh mixed berries for a burst of natural sweetness. This dish is smooth, satisfying, and a powerhouse of protein designed to jumpstart your day or refuel post-workout.
INGREDIENTS
40 grams Rolled Oats
1.5 scoops Chocolate Protein Powder (45 grams)
1 tablespoon Peanut Butter
1/2 cup Unsweetened Almond Milk
70 grams Mixed Berries
1 teaspoon Cocoa Powder
PREPARATION
In a small saucepan, combine rolled oats, unsweetened almond milk, and water (if additional liquid is needed based on your desired consistency). Bring to a gentle simmer over medium heat.
Stir in the chocolate protein powder and cocoa powder until fully dissolved, ensuring the mixture becomes smooth and creamy.
Once the oats have absorbed most of the liquid and reached a creamy consistency (about 5-7 minutes), remove the pan from heat.
Swirl in the peanut butter to add a rich, nutty flavor, stirring gently to combine evenly throughout the oats.
Transfer the creamy oats into a serving bowl and top with fresh mixed berries.
Serve warm for breakfast or as a satisfying meal any time of day.