YOUR SOLIN GENERATED RECIPE
Fresh Herb Chicken Salad Sandwich
Enjoy a vibrant and refreshing chicken salad sandwich bursting with fresh herbs, crunchy vegetables, and a light tangy dressing. This versatile dish is perfect for breakfast, lunch, or dinner, offering a balanced medley of textures and flavors that brighten up any mealtime.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Wheat Bread
1 tablespoon Light Mayonnaise
1 stalk Celery
1/4 portion Red Onion
2 tablespoons Fresh Parsley
1 teaspoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper, and grill or pan-sear over medium heat until fully cooked (approximately 6-7 minutes per side). Allow it to cool slightly, then chop or shred into bite-sized pieces.
In a mixing bowl, combine the chicken with finely chopped celery, red onion, and fresh parsley.
Add the light mayonnaise and lemon juice to the bowl, stirring until the ingredients are evenly coated. Adjust seasoning with salt and pepper as needed.
Toast the whole wheat bread slices to your desired crispiness.
Assemble the sandwich by layering the chicken salad evenly onto one slice of bread and topping with the other slice.
Serve immediately and enjoy your fresh, herb-packed chicken salad sandwich.