YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and refreshing dessert featuring silky Greek yogurt blended with smooth whey protein isolate, accented with the burst of fresh mixed berries. This mousse offers a delightful balance between sweet and tangy, perfect for a guilt-free treat.
INGREDIENTS
200g Nonfat Greek Yogurt
30g Whey Protein Isolate (Vanilla)
70g Mixed Berries
PREPARATION
In a bowl, add the nonfat Greek yogurt and whey protein isolate.
Whisk thoroughly until the mixture is smooth and well combined.
Fold in the mixed berries gently, keeping some whole for texture and garnish.
Transfer the mousse to serving dishes and chill in the refrigerator for at least 30 minutes.
Serve chilled as a refreshing, high-protein dessert.