YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
A light yet protein-packed lunch featuring tender, grilled chicken breast paired with perfectly roasted broccoli, accented by a burst of fresh lemon juice. This meal is balanced, flavorful, and designed to fuel your day while maintaining clean eating principles.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
1 teaspoon Extra Virgin Olive Oil
1 Lemon Wedge
PREPARATION
Preheat your oven to 425°F.
Cut the broccoli into florets and toss with olive oil, salt, and pepper.
Spread the broccoli evenly on a baking sheet and roast for 15-20 minutes until tender and slightly crispy.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast over medium heat for about 6-7 minutes per side, until fully cooked and the internal temperature reaches 165°F.
Squeeze fresh lemon juice over the grilled chicken just before serving.
Plate the sliced grilled chicken with the roasted broccoli on the side and enjoy your balanced lunch.