YOUR SOLIN GENERATED RECIPE
Hearty Sausage and Roasted Potato Bake
Enjoy a savory blend of turkey sausage, roasted potato, and colorful vegetables baked to perfection. This well-rounded dish features tender chunks of potato, lightly caramelized onions and bell peppers, and a boost of protein from egg whites, making it a satisfying meal for any time of the day.
INGREDIENTS
200g Turkey Sausage
150g Roasted Potato
100g Red Bell Pepper
50g Yellow Onion
1 large Egg White
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Slice the turkey sausage into 1/2-inch rounds. Cut the potato into small cubes, dice the red bell pepper, and slice the yellow onion.
In a mixing bowl, combine the potato, bell pepper, and onion. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
Spread the seasoned vegetables onto a baking tray lined with parchment paper. Roast in the oven for about 20 minutes or until the potatoes begin to soften.
Remove the tray from the oven and add the sliced turkey sausage among the vegetables. Return the tray to the oven and roast for an additional 10-12 minutes until the sausage is heated through and the vegetables are tender.
In the last few minutes of baking, create a small well in the center of the tray and pour in the egg white to gently poach among the hot ingredients.
Once the egg white is set and the dish is heated through, remove from the oven. Serve warm and enjoy your hearty, protein-packed meal.