YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Berries and Nuts
Enjoy a luscious and nourishing bowl of creamy oatmeal, enriched with whey protein, fresh mixed berries, and crunchy almonds. This delightful dish brings together warm, soft oats with a velvety almond milk base, elevated by a boost of protein for added satiety and energy.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Mixed Berries (75g)
1 tbsp Sliced Almonds (9g)
1 tsp Chia Seeds (5g)
PREPARATION
In a small saucepan, combine 1/2 cup of rolled oats with 1 cup of unsweetened almond milk.
Warm the mixture over medium heat, stirring occasionally until the oats thicken and become creamy, about 5-7 minutes.
Remove the saucepan from heat and stir in 1 scoop of whey protein isolate until fully incorporated.
Transfer the oatmeal into a serving bowl and top with 1/2 cup of mixed berries for a burst of flavor and vitamins.
Sprinkle 1 tablespoon of sliced almonds and 1 teaspoon of chia seeds on top for added crunch and healthy fats.
Serve warm and enjoy your balanced, protein-packed meal.