Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

Enjoy a fresh and satisfying wrap featuring lean turkey breast, creamy avocado, crisp spinach, and juicy tomato slices, all wrapped in a whole wheat tortilla with a light Greek yogurt dressing that perfectly balances flavors for a balanced meal.

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NUTRITION

372kcal
Protein
37.3g
Fat
11.4g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast Slices

1 Whole Wheat Tortilla Wrap

1/4 Avocado

1 cup Baby Spinach

2 slices Tomato

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the Greek yogurt and Dijon mustard evenly over the tortilla.

  • 3

    Layer with baby spinach, followed by lean turkey breast slices.

  • 4

    Add tomato slices and gently mash the avocado before spreading it over the filling.

  • 5

    Roll the tortilla tightly to form a wrap, ensuring the filling is secured.

  • 6

    Slice the wrap in half and serve immediately or pack for a convenient meal.

Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

Enjoy a fresh and satisfying wrap featuring lean turkey breast, creamy avocado, crisp spinach, and juicy tomato slices, all wrapped in a whole wheat tortilla with a light Greek yogurt dressing that perfectly balances flavors for a balanced meal.

NUTRITION

372kcal
Protein
37.3g
Fat
11.4g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast Slices

1 Whole Wheat Tortilla Wrap

1/4 Avocado

1 cup Baby Spinach

2 slices Tomato

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the Greek yogurt and Dijon mustard evenly over the tortilla.

  • 3

    Layer with baby spinach, followed by lean turkey breast slices.

  • 4

    Add tomato slices and gently mash the avocado before spreading it over the filling.

  • 5

    Roll the tortilla tightly to form a wrap, ensuring the filling is secured.

  • 6

    Slice the wrap in half and serve immediately or pack for a convenient meal.