Hearty Lean Beef Baked Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Baked Enchiladas

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Baked Enchiladas

Savor these baked enchiladas filled with lean ground beef, fresh peppers and onions, all wrapped in soft corn tortillas and topped with a light sprinkle of low-fat cheese and a dollop of creamy nonfat Greek yogurt. It's a comforting meal with a burst of savory flavor and a delightful blend of textures.

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NUTRITION

443kcal
Protein
42.7g
Fat
14.2g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 Corn Tortillas

1/4 cup Low-Fat Shredded Cheese

1/4 cup Mild Salsa

1/4 cup Nonfat Greek Yogurt

1/4 cup Diced Onion

1/4 cup Diced Bell Pepper

1 tsp Mixed Spices (Cumin, Chili Powder, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground beef until it is browned and cooked through. Drain any excess fat.

  • 3

    Add the diced onion and bell pepper to the beef and sauté until softened. Stir in the spices and mix well.

  • 4

    Warm the corn tortillas briefly in a dry skillet or microwave to make them pliable.

  • 5

    Fill each tortilla with a generous spoonful of the beef and vegetable mixture, roll them up, and place them seam-side down in a baking dish.

  • 6

    Top the arranged enchiladas with the mild salsa and sprinkle the low-fat shredded cheese evenly over the top.

  • 7

    Bake in the oven for about 15-20 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and serve each enchilada with a dollop of nonfat Greek yogurt on top for extra creaminess.

Hearty Lean Beef Baked Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Baked Enchiladas

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Baked Enchiladas

Savor these baked enchiladas filled with lean ground beef, fresh peppers and onions, all wrapped in soft corn tortillas and topped with a light sprinkle of low-fat cheese and a dollop of creamy nonfat Greek yogurt. It's a comforting meal with a burst of savory flavor and a delightful blend of textures.

NUTRITION

443kcal
Protein
42.7g
Fat
14.2g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 Corn Tortillas

1/4 cup Low-Fat Shredded Cheese

1/4 cup Mild Salsa

1/4 cup Nonfat Greek Yogurt

1/4 cup Diced Onion

1/4 cup Diced Bell Pepper

1 tsp Mixed Spices (Cumin, Chili Powder, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground beef until it is browned and cooked through. Drain any excess fat.

  • 3

    Add the diced onion and bell pepper to the beef and sauté until softened. Stir in the spices and mix well.

  • 4

    Warm the corn tortillas briefly in a dry skillet or microwave to make them pliable.

  • 5

    Fill each tortilla with a generous spoonful of the beef and vegetable mixture, roll them up, and place them seam-side down in a baking dish.

  • 6

    Top the arranged enchiladas with the mild salsa and sprinkle the low-fat shredded cheese evenly over the top.

  • 7

    Bake in the oven for about 15-20 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and serve each enchilada with a dollop of nonfat Greek yogurt on top for extra creaminess.