YOUR SOLIN GENERATED RECIPE
Lean Chicken Mince with Hearty Tomato Sauce and Whole Wheat Pasta
Enjoy a light yet satisfying dish featuring lean chicken mince simmered in a robust tomato sauce, served over perfectly cooked whole wheat pasta. This balanced meal delivers a harmonious blend of savory flavors, fresh herbs, and just the right touch of olive oil to create a comforting, nutrient-rich dinner.
INGREDIENTS
4 oz Lean Chicken Mince
1 cup cooked Whole Wheat Pasta
1/2 cup Tomato Sauce
1 tsp Olive Oil
1 small Onion
2 cloves Garlic
2 tbsp Fresh Basil
Salt and Black Pepper to taste
PREPARATION
Bring a pot of water to a boil, add a pinch of salt, and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
Finely dice the small onion and mince the garlic.
Heat the olive oil in a medium pan over medium heat. Sauté the diced onion until translucent, then add the garlic and sauté for an additional 1 minute.
Add the lean chicken mince to the pan, breaking it up with a spatula. Cook until the meat is browned and no longer pink.
Pour in the tomato sauce and stir to combine. Allow the sauce to simmer for 5-7 minutes. Season with salt and black pepper to taste.
Stir in the fresh basil just before turning off the heat.
Serve the hearty chicken tomato sauce over the cooked whole wheat pasta and enjoy your balanced, nutritious meal.