Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1/2 scoop (15g) Vanilla Whey Protein Isolate; 100g Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luscious, velvety mousse that harmonizes the tang of nonfat Greek yogurt with the sweetness of mixed berries, subtly enhanced by a whisper of vanilla whey protein. This delightful treat features a smooth texture and a burst of fresh berry flavor, finished with a crunchy sprinkle of chia seeds and a drizzle of almond butter for an extra layer of richness.

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NUTRITION

Protein

38.1g

Fat

13.7g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1/2 scoop (15g) Vanilla Whey Protein Isolate

100g Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein isolate, stirring thoroughly until the mixture is smooth and evenly blended.
2
Fold in the mixed berries gently, ensuring they are distributed without breaking down too much.
3
Stir in the chia seeds until evenly mixed, allowing them to start absorbing moisture and create a slight thickening effect.
4
Transfer the mousse into serving dishes and drizzle the almond butter on top for added creaminess and flavor.
5
Chill in the refrigerator for at least 30 minutes to let the mousse set and the flavors meld together before serving.