Turkey Spinach Egg White Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Spinach Egg White Scramble with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Turkey Spinach Egg White Scramble with Roasted Sweet Potato

A light yet satisfying breakfast featuring lean turkey and fluffy egg whites gently scrambled with fresh spinach, paired with perfectly roasted sweet potato cubes drizzled in olive oil for a subtle, fragrant finish.

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NUTRITION

366kcal
Protein
39.7g
Fat
11g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast

3 large Egg Whites

1 cup Fresh Spinach

1 medium Sweet Potato

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and cut the sweet potato into 1/2-inch cubes and toss them in 2 teaspoons olive oil with a pinch of salt and pepper.

  • 2

    Spread the sweet potato cubes evenly on a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly crispy around the edges.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add the turkey breast (pre-sliced into small pieces if desired) and sauté for 2-3 minutes until warmed through.

  • 4

    Add the egg whites to the skillet with the turkey and gently scramble. When the egg whites start to set, stir in the fresh spinach and continue to cook until the spinach wilts and the eggs are fully cooked.

  • 5

    Plate the egg white scramble alongside the roasted sweet potato cubes. Serve warm and enjoy a balanced and nourishing breakfast.

Turkey Spinach Egg White Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Spinach Egg White Scramble with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Turkey Spinach Egg White Scramble with Roasted Sweet Potato

A light yet satisfying breakfast featuring lean turkey and fluffy egg whites gently scrambled with fresh spinach, paired with perfectly roasted sweet potato cubes drizzled in olive oil for a subtle, fragrant finish.

NUTRITION

366kcal
Protein
39.7g
Fat
11g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast

3 large Egg Whites

1 cup Fresh Spinach

1 medium Sweet Potato

2 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and cut the sweet potato into 1/2-inch cubes and toss them in 2 teaspoons olive oil with a pinch of salt and pepper.

  • 2

    Spread the sweet potato cubes evenly on a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly crispy around the edges.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add the turkey breast (pre-sliced into small pieces if desired) and sauté for 2-3 minutes until warmed through.

  • 4

    Add the egg whites to the skillet with the turkey and gently scramble. When the egg whites start to set, stir in the fresh spinach and continue to cook until the spinach wilts and the eggs are fully cooked.

  • 5

    Plate the egg white scramble alongside the roasted sweet potato cubes. Serve warm and enjoy a balanced and nourishing breakfast.