YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a simple yet satisfying lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli. This dish is perfectly balanced with lean protein, wholesome carbs, and nutrient-rich vegetables that deliver a delightful mix of textures and flavors, ideal for maintaining energy and supporting your wellness goals.
INGREDIENTS
4 ounces Grilled Chicken Breast
2/3 cup cooked Quinoa (approx 0.67 cup)
1 cup Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions. Use a water-to-quinoa ratio of 2:1 and bring to a simmer until water is absorbed, then let it rest.
Steam the broccoli until tender, about 5-6 minutes, ensuring it retains its vibrant green color and slight crunch.
Plate the grilled chicken with the quinoa and steamed broccoli. Serve hot and enjoy a balanced, nutritious lunch.