Crispy Roasted Chicken Tacos with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken Tacos with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken Tacos with Fresh Pico de Gallo

Enjoy a vibrant twist on classic tacos featuring crispy roasted chicken breast tucked in warm corn tortillas and crowned with a fresh, tangy pico de gallo. This dish bursts with flavors from zesty lime and herbs, offering a balanced meal with satisfying crunch and bright, refreshing notes.

Try 7 days free, then $12.99 / mo.

NUTRITION

329kcal
Protein
38.2g
Fat
7.9g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 small Corn Tortillas

1/2 medium Tomato, diced

1/4 small Red Onion, diced

2 tbsp Fresh Cilantro, chopped

1/4 piece Jalapeño, minced

1 tbsp Lime Juice

1/2 tsp Olive Oil

1/4 cup Shredded Lettuce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Pat the chicken breast dry and lightly rub with olive oil, salt, and pepper.

  • 2

    Place the chicken on a baking tray and roast in the oven for 18-20 minutes, or until the internal temperature reaches 165°F. Let it rest for a few minutes before shredding or chopping into bite-sized pieces.

  • 3

    While the chicken is roasting, prepare the pico de gallo by combining the diced tomato, red onion, minced jalapeño, and chopped cilantro in a bowl. Drizzle with lime juice and toss gently.

  • 4

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or until softened and slightly crispy around the edges.

  • 5

    Assemble the tacos by placing shredded lettuce on each tortilla, topping with roasted chicken, and finishing with a generous spoonful of fresh pico de gallo.

  • 6

    Serve immediately and enjoy the blend of crispy textures and zesty flavors.

Crispy Roasted Chicken Tacos with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken Tacos with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken Tacos with Fresh Pico de Gallo

Enjoy a vibrant twist on classic tacos featuring crispy roasted chicken breast tucked in warm corn tortillas and crowned with a fresh, tangy pico de gallo. This dish bursts with flavors from zesty lime and herbs, offering a balanced meal with satisfying crunch and bright, refreshing notes.

NUTRITION

329kcal
Protein
38.2g
Fat
7.9g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 small Corn Tortillas

1/2 medium Tomato, diced

1/4 small Red Onion, diced

2 tbsp Fresh Cilantro, chopped

1/4 piece Jalapeño, minced

1 tbsp Lime Juice

1/2 tsp Olive Oil

1/4 cup Shredded Lettuce

PREPARATION

  • 1

    Preheat your oven to 425°F. Pat the chicken breast dry and lightly rub with olive oil, salt, and pepper.

  • 2

    Place the chicken on a baking tray and roast in the oven for 18-20 minutes, or until the internal temperature reaches 165°F. Let it rest for a few minutes before shredding or chopping into bite-sized pieces.

  • 3

    While the chicken is roasting, prepare the pico de gallo by combining the diced tomato, red onion, minced jalapeño, and chopped cilantro in a bowl. Drizzle with lime juice and toss gently.

  • 4

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or until softened and slightly crispy around the edges.

  • 5

    Assemble the tacos by placing shredded lettuce on each tortilla, topping with roasted chicken, and finishing with a generous spoonful of fresh pico de gallo.

  • 6

    Serve immediately and enjoy the blend of crispy textures and zesty flavors.