YOUR SOLIN GENERATED RECIPE
A zesty and refreshing wrap featuring tender canned tuna blended with a kick of spicy mayo, wrapped in a whole wheat tortilla and accented with creamy avocado and crisp mixed greens. This delightful dish offers a satisfying balance of texture and flavor perfect for any time of day.
INGREDIENTS
4 oz Canned Tuna (in water)
1 Whole Wheat Tortilla
1 tbsp Spicy Mayo
1/4 Avocado
1 cup Mixed Greens
PREPARATION
Drain the canned tuna and transfer it to a mixing bowl.
Add the spicy mayo to the tuna and gently mix until well combined.
Lay the whole wheat tortilla flat on a clean surface.
Spread the tuna mixture evenly over the center of the tortilla.
Layer with avocado slices and mixed greens.
Fold the sides of the tortilla in and roll tightly to form a wrap.
Slice in half and enjoy immediately or pack for a satisfying meal on-the-go.