Lean Beef Lasagna with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Lasagna with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Beef Lasagna with Creamy Ricotta and Spinach

Savor the comforting layers of lean ground beef, rich low-fat ricotta, and fresh spinach nestled between tender whole wheat lasagna sheets and smothered in a zesty marinara sauce. This lighter version of a classic Italian favorite offers a delightful blend of textures and flavors that are perfectly balanced for a nutritious, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
36.9g
Fat
16.1g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Beef (85g)

1/3 cup Low-Fat Ricotta Cheese (80g)

1 cup Fresh Spinach (30g)

1 Whole Wheat Lasagna Noodle (30g)

1/2 cup Marinara Sauce (125g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet over medium heat, brown the lean ground beef until fully cooked, breaking it up into small pieces. Drain any excess fat.

  • 3

    Mix the cooked beef with the marinara sauce in the skillet and let simmer for 3-4 minutes to meld the flavors.

  • 4

    Lay out the whole wheat lasagna noodle on a small, oven-safe dish. Spread a thin layer of the beef marinara mixture over the noodle.

  • 5

    Add a layer of fresh spinach over the sauce, then dollop the low-fat ricotta evenly across the spinach.

  • 6

    Finish with another light drizzle of the beef marinara mixture on top.

  • 7

    Bake in the preheated oven for 10-12 minutes until everything is heated through and the flavors have blended.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy your lean, hearty lasagna!

Lean Beef Lasagna with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Lasagna with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Beef Lasagna with Creamy Ricotta and Spinach

Savor the comforting layers of lean ground beef, rich low-fat ricotta, and fresh spinach nestled between tender whole wheat lasagna sheets and smothered in a zesty marinara sauce. This lighter version of a classic Italian favorite offers a delightful blend of textures and flavors that are perfectly balanced for a nutritious, satisfying meal.

NUTRITION

432kcal
Protein
36.9g
Fat
16.1g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Beef (85g)

1/3 cup Low-Fat Ricotta Cheese (80g)

1 cup Fresh Spinach (30g)

1 Whole Wheat Lasagna Noodle (30g)

1/2 cup Marinara Sauce (125g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet over medium heat, brown the lean ground beef until fully cooked, breaking it up into small pieces. Drain any excess fat.

  • 3

    Mix the cooked beef with the marinara sauce in the skillet and let simmer for 3-4 minutes to meld the flavors.

  • 4

    Lay out the whole wheat lasagna noodle on a small, oven-safe dish. Spread a thin layer of the beef marinara mixture over the noodle.

  • 5

    Add a layer of fresh spinach over the sauce, then dollop the low-fat ricotta evenly across the spinach.

  • 6

    Finish with another light drizzle of the beef marinara mixture on top.

  • 7

    Bake in the preheated oven for 10-12 minutes until everything is heated through and the flavors have blended.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy your lean, hearty lasagna!