Lemon-Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

Delight in a light yet flavorful dish featuring a perfectly roasted salmon fillet infused with fresh lemon and aromatic herbs, paired with crispy asparagus and juicy cherry tomatoes for a burst of color and complementary tang. Each bite is a celebration of fresh ingredients and balanced nutrition.

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NUTRITION

325kcal
Protein
37.3g
Fat
18.9g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

100 grams Asparagus

100 grams Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper. Arrange the asparagus spears and cherry tomatoes in a single layer. Drizzle with olive oil, and season with a pinch of salt and pepper.

  • 3

    Place the salmon fillet on the baking sheet, skin-side down if applicable. Drizzle lemon juice over the salmon and sprinkle the mixed fresh herbs, salt, and pepper on top.

  • 4

    Roast in the oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender yet crisp.

  • 5

    Remove from the oven and serve immediately, enjoying the bright, herb-infused flavors of the lemon-herb roasted salmon alongside the perfectly crispy asparagus and burst of cherry tomatoes.

Lemon-Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

Delight in a light yet flavorful dish featuring a perfectly roasted salmon fillet infused with fresh lemon and aromatic herbs, paired with crispy asparagus and juicy cherry tomatoes for a burst of color and complementary tang. Each bite is a celebration of fresh ingredients and balanced nutrition.

NUTRITION

325kcal
Protein
37.3g
Fat
18.9g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

100 grams Asparagus

100 grams Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper. Arrange the asparagus spears and cherry tomatoes in a single layer. Drizzle with olive oil, and season with a pinch of salt and pepper.

  • 3

    Place the salmon fillet on the baking sheet, skin-side down if applicable. Drizzle lemon juice over the salmon and sprinkle the mixed fresh herbs, salt, and pepper on top.

  • 4

    Roast in the oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender yet crisp.

  • 5

    Remove from the oven and serve immediately, enjoying the bright, herb-infused flavors of the lemon-herb roasted salmon alongside the perfectly crispy asparagus and burst of cherry tomatoes.