Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a vibrant dinner plate featuring a tender, teriyaki-glazed salmon paired with perfectly roasted broccoli. The rich, umami marinade elevates the natural flavors of the fish while a hint of sweetness and spice rounds out this balanced, wholesome meal.

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NUTRITION

424kcal
Protein
39.3g
Fat
22.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1.5 cups Broccoli Florets

1 Tbsp Low-Sodium Soy Sauce

1/2 tsp Honey

1 Garlic clove, minced

1 tsp Ginger, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the soy sauce, honey, minced garlic, and minced ginger to form the teriyaki glaze.

  • 3

    Place the salmon fillet on one side of the sheet pan. Brush the salmon generously with the teriyaki glaze.

  • 4

    In a separate bowl, toss the broccoli florets with olive oil, a pinch of salt and pepper if desired.

  • 5

    Spread the broccoli on the other side of the sheet pan in a single layer.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the broccoli is tender and slightly charred.

  • 7

    Remove from the oven, drizzle any remaining glaze over the salmon if desired, and serve immediately.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a vibrant dinner plate featuring a tender, teriyaki-glazed salmon paired with perfectly roasted broccoli. The rich, umami marinade elevates the natural flavors of the fish while a hint of sweetness and spice rounds out this balanced, wholesome meal.

NUTRITION

424kcal
Protein
39.3g
Fat
22.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1.5 cups Broccoli Florets

1 Tbsp Low-Sodium Soy Sauce

1/2 tsp Honey

1 Garlic clove, minced

1 tsp Ginger, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the soy sauce, honey, minced garlic, and minced ginger to form the teriyaki glaze.

  • 3

    Place the salmon fillet on one side of the sheet pan. Brush the salmon generously with the teriyaki glaze.

  • 4

    In a separate bowl, toss the broccoli florets with olive oil, a pinch of salt and pepper if desired.

  • 5

    Spread the broccoli on the other side of the sheet pan in a single layer.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the broccoli is tender and slightly charred.

  • 7

    Remove from the oven, drizzle any remaining glaze over the salmon if desired, and serve immediately.