YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli drizzled with olive oil. This meal offers a harmonious balance of lean protein, wholesome grains, and nutrient-dense greens, making every bite both nourishing and delicious.
INGREDIENTS
100g Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs or spices.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Steam the broccoli until tender yet still crisp, about 4-5 minutes.
Arrange the grilled chicken on a plate with the cooked quinoa and steamed broccoli.
Drizzle olive oil over the broccoli and quinoa for added flavor before serving.