YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a rich, creamy chocolate protein pudding that’s both decadent and nourishing. This velvet-smooth dessert is enhanced with a luscious almond butter swirl, making it a perfect post-workout treat or a guilt-free dessert that satisfies your sweet tooth while keeping your macros in check.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (100g)
1/2 cup Unsweetened Almond Milk (120g)
1.5 tbsp Almond Butter (24g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Mix thoroughly until you achieve a smooth, pudding-like consistency.
Gently fold or swirl in the almond butter to create a marbled effect throughout the chocolaty mixture.
Adjust the consistency if needed by adding a splash more almond milk. Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled and enjoy your silky, protein-packed dessert.