YOUR SOLIN GENERATED RECIPE
Spicy Paprika Herb Chicken with Creamy Whole Wheat Veggie Pasta
Experience a vibrant fusion of flavors as tender, juicy chicken breast is enhanced by bold smoky paprika and fresh herbs, then paired with a creamy whole wheat pasta tossed with colorful mixed veggies. This dish is a delightful mix of spice and creaminess, perfectly balanced for a nutritious meal.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta
1/4 cup Nonfat Greek Yogurt
1 cup Mixed Vegetables
1 tsp Olive Oil
Smoked Paprika & Dried Herbs to taste
PREPARATION
Season the chicken breast on both sides with smoked paprika, dried herbs, salt, and pepper.
In a non-stick pan, heat the olive oil over medium heat and sear the chicken for about 4-5 minutes on each side or until fully cooked and golden brown.
While the chicken cooks, prepare the whole wheat pasta according to package instructions until al dente. Drain and set aside.
In a small bowl, whisk together the nonfat Greek yogurt with a pinch of smoked paprika and herbs to create the creamy sauce.
In a larger pan, lightly sauté the mixed vegetables until just tender. Add the cooked pasta and stir to combine with the vegetables.
Slice the cooked chicken and lay it over the pasta. Drizzle with the creamy yogurt sauce, toss gently, and serve immediately.