Name: Baked Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Asparagus; 1 tsp Low-Sodium Soy Sauce; 1/2 tbsp Honey; 1 tsp Olive Oil; 1 tsp Sesame Seeds

Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a vibrant dish featuring tender baked salmon bathed in a homemade teriyaki glaze, paired with crisp roasted asparagus. This balanced meal offers a delightful blend of savory and slightly sweet flavors with a hint of sesame, perfect for a healthy dinner that fuels your body without compromising on taste.

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NUTRITION

Protein

35.5g

Fat

23g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Low-Sodium Soy Sauce

1/2 tbsp Honey

1 tsp Olive Oil

1 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the low-sodium soy sauce and honey to create a quick teriyaki glaze.
3
Place the salmon fillet on the baking sheet. Using a brush, generously coat the top of the salmon with the glaze.
4
Toss the asparagus with olive oil, salt, and pepper, and arrange them around the salmon on the baking sheet.
5
Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork, and the asparagus becomes tender.
6
Once removed from the oven, sprinkle sesame seeds over the salmon for added flavor and crunch. Serve immediately.