YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Fruit
Enjoy a light and refreshing dessert that marries the creamy texture of nonfat Greek yogurt with the boost of whey protein isolate, accented by a medley of mixed fruits and finished with a sprinkle of crunchy low-fat granola. This balanced treat delivers a smooth, airy mousse with natural sweetness and delightful texture contrasts that will satisfy your dessert cravings while aligning with your protein and calorie goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Isolate
1/2 cup Mixed Fruit (Blueberries, Strawberries, Kiwi)
1/4 cup Low-Fat Granola
1 tbsp Fresh Mint Leaves
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate using a whisk to ensure a smooth, lump-free mixture.
Gently fold in the mixed fruits, being careful not to break up the fruit pieces, preserving the fresh burst of flavor.
Transfer the mousse into serving dishes, and sprinkle the low-fat granola evenly on top for a delightful crunch.
Garnish with fresh mint leaves, and serve immediately to enjoy the perfect balance of silky, creamy texture and fruity freshness.