Grilled Shrimp and Avocado Salad with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Avocado Salad with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Avocado Salad with Crunchy Veggies

Enjoy a refreshing grilled shrimp salad featuring succulent seafood, creamy avocado, crisp mixed greens, and an assortment of crunchy veggies with a bright lemon-olive oil dressing topped off with a sprinkle of tangy feta cheese. This dish balances juicy flavors and textures perfectly for a satisfying, nutrient-packed lunch.

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NUTRITION

401kcal
Protein
41.6g
Fat
20.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/4 medium Avocado

2 cups Mixed Greens

1/2 cup Cucumber (sliced)

1/2 cup Red Bell Pepper (sliced)

1/2 cup Cherry Tomatoes

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Toss the shrimp lightly with a pinch of salt, pepper, and a drizzle of olive oil. Grill for 2-3 minutes per side until pink and cooked through.

  • 3

    In a large bowl, combine the mixed greens, sliced cucumber, red bell pepper, and cherry tomatoes.

  • 4

    Dice the avocado and add it to the salad bowl. Crumble the feta cheese on top.

  • 5

    Prepare the dressing by mixing lemon juice with a little extra olive oil, salt, and pepper to taste.

  • 6

    Add the grilled shrimp to the salad and drizzle the dressing over the mixture. Toss gently to combine all flavors.

  • 7

    Serve immediately and enjoy a burst of refreshing flavors.

Grilled Shrimp and Avocado Salad with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Avocado Salad with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Avocado Salad with Crunchy Veggies

Enjoy a refreshing grilled shrimp salad featuring succulent seafood, creamy avocado, crisp mixed greens, and an assortment of crunchy veggies with a bright lemon-olive oil dressing topped off with a sprinkle of tangy feta cheese. This dish balances juicy flavors and textures perfectly for a satisfying, nutrient-packed lunch.

NUTRITION

401kcal
Protein
41.6g
Fat
20.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/4 medium Avocado

2 cups Mixed Greens

1/2 cup Cucumber (sliced)

1/2 cup Red Bell Pepper (sliced)

1/2 cup Cherry Tomatoes

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Toss the shrimp lightly with a pinch of salt, pepper, and a drizzle of olive oil. Grill for 2-3 minutes per side until pink and cooked through.

  • 3

    In a large bowl, combine the mixed greens, sliced cucumber, red bell pepper, and cherry tomatoes.

  • 4

    Dice the avocado and add it to the salad bowl. Crumble the feta cheese on top.

  • 5

    Prepare the dressing by mixing lemon juice with a little extra olive oil, salt, and pepper to taste.

  • 6

    Add the grilled shrimp to the salad and drizzle the dressing over the mixture. Toss gently to combine all flavors.

  • 7

    Serve immediately and enjoy a burst of refreshing flavors.