YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef and Crispy Broccoli Stir-fry Rice Bowl
Savor a balanced bowl featuring tender strips of lean beef infused with aromatic garlic and ginger, stir-fried to perfection with crisp broccoli, served atop a bed of nutty brown rice and finished with a drizzle of sesame oil.
INGREDIENTS
5 oz Lean Beef (Top Sirloin)
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
2 cloves minced Garlic
1 tbsp grated Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain.
In a small bowl, combine minced garlic, grated ginger, and low-sodium soy sauce. Marinate the beef slices for 10-15 minutes.
Heat a non-stick pan over medium-high heat. Add the marinated beef and stir-fry until just browned, about 2-3 minutes. Remove and set aside.
In the same pan, add the chopped broccoli and stir-fry for 3-4 minutes until the florets are crisp-tender.
Return the beef to the pan and toss with the broccoli. Drizzle with sesame oil and stir to combine.
Place the cooked brown rice in a serving bowl. Top with the beef and broccoli stir-fry.
Serve immediately and enjoy your balanced, flavorful bowl.