Baked Potatoes with Savory Ground Turkey and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes with Savory Ground Turkey and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Potatoes with Savory Ground Turkey and Crispy Roasted Broccoli

Enjoy a well-balanced meal featuring a fluffy baked potato paired with savory, seasoned ground turkey and crispy roasted broccoli. This dish brings together a medley of textures and flavors, combining the hearty comfort of a baked potato with the robust taste of turkey and the vibrant crunch of roasted broccoli.

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NUTRITION

375kcal
Protein
34g
Fat
12.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 medium Baked Potato

1 cup Broccoli

1 tsp Olive Oil

Seasonings: Salt, Pepper, Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the potato thoroughly, prick it with a fork, and place it directly on the oven rack. Bake for about 45-60 minutes until soft.

  • 3

    Meanwhile, chop the broccoli into florets. Toss the broccoli with olive oil, salt, pepper, and garlic powder, and spread on a baking sheet. Roast in the oven for 20-25 minutes until crispy on the edges.

  • 4

    In a non-stick skillet over medium heat, cook the ground turkey. Season with salt, pepper, and garlic powder and cook until browned and fully cooked, about 7-10 minutes.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork.

  • 6

    Assemble the dish by placing the fluffed baked potato on a plate, topping it with seasoned ground turkey, and arranging the crispy roasted broccoli on the side. Serve warm.

Baked Potatoes with Savory Ground Turkey and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes with Savory Ground Turkey and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Potatoes with Savory Ground Turkey and Crispy Roasted Broccoli

Enjoy a well-balanced meal featuring a fluffy baked potato paired with savory, seasoned ground turkey and crispy roasted broccoli. This dish brings together a medley of textures and flavors, combining the hearty comfort of a baked potato with the robust taste of turkey and the vibrant crunch of roasted broccoli.

NUTRITION

375kcal
Protein
34g
Fat
12.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 medium Baked Potato

1 cup Broccoli

1 tsp Olive Oil

Seasonings: Salt, Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the potato thoroughly, prick it with a fork, and place it directly on the oven rack. Bake for about 45-60 minutes until soft.

  • 3

    Meanwhile, chop the broccoli into florets. Toss the broccoli with olive oil, salt, pepper, and garlic powder, and spread on a baking sheet. Roast in the oven for 20-25 minutes until crispy on the edges.

  • 4

    In a non-stick skillet over medium heat, cook the ground turkey. Season with salt, pepper, and garlic powder and cook until browned and fully cooked, about 7-10 minutes.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork.

  • 6

    Assemble the dish by placing the fluffed baked potato on a plate, topping it with seasoned ground turkey, and arranging the crispy roasted broccoli on the side. Serve warm.