Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

Enjoy a hearty yet balanced meal featuring a crispy baked potato topped with savory lean ground turkey and a side of vibrant steamed broccoli. This dish is designed to deliver a satisfying blend of textures and flavors—crunchy potato skin, juicy turkey, and tender broccoli—making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

335kcal
Protein
33.5g
Fat
11.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

120g Lean Ground Turkey (93% lean)

100g Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Scrub the potato clean, pat dry, then prick several times with a fork.

  • 2

    Rub the potato lightly with olive oil and season with salt and pepper. Place directly on the oven rack and bake for 45-55 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, season lightly with salt and pepper, and cook until browned and fully cooked, breaking it into crumbles as it cooks.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for 4-5 minutes until tender yet still bright green.

  • 5

    Once the potato is baked, slice it open and fluff the inside slightly. Top with the cooked ground turkey and serve with the steamed broccoli on the side.

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

Enjoy a hearty yet balanced meal featuring a crispy baked potato topped with savory lean ground turkey and a side of vibrant steamed broccoli. This dish is designed to deliver a satisfying blend of textures and flavors—crunchy potato skin, juicy turkey, and tender broccoli—making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

335kcal
Protein
33.5g
Fat
11.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

120g Lean Ground Turkey (93% lean)

100g Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Scrub the potato clean, pat dry, then prick several times with a fork.

  • 2

    Rub the potato lightly with olive oil and season with salt and pepper. Place directly on the oven rack and bake for 45-55 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, season lightly with salt and pepper, and cook until browned and fully cooked, breaking it into crumbles as it cooks.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for 4-5 minutes until tender yet still bright green.

  • 5

    Once the potato is baked, slice it open and fluff the inside slightly. Top with the cooked ground turkey and serve with the steamed broccoli on the side.