Spicy Salmon and Fresh Avocado Rice Bowl with Crunchy Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Salmon and Fresh Avocado Rice Bowl with Crunchy Cucumbers

YOUR SOLIN GENERATED RECIPE

Spicy Salmon and Fresh Avocado Rice Bowl with Crunchy Cucumbers

A vibrant bowl featuring a perfectly cooked spicy salmon atop a bed of nutty brown rice, complemented by fresh avocado and crunchy cucumbers. This dish is balanced, full of texture, and bursting with flavor thanks to a zesty lime and sriracha dressing that brings everything together.

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NUTRITION

545kcal
Protein
33.3g
Fat
31g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup cooked Brown Rice

1/4 medium Avocado

1/2 medium Cucumber

1/2 Lime (juiced)

1 teaspoon Olive Oil

1 teaspoon Sriracha Sauce

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Season the salmon fillet with salt, pepper, and a drizzle of sriracha to taste for a spicy kick.

  • 3

    Cook the salmon in the skillet for about 4-5 minutes per side until it flakes easily with a fork.

  • 4

    While the salmon cooks, prepare the bowl by placing cooked brown rice as the base.

  • 5

    Dice the avocado and slice the cucumber into thin rounds or half-moons.

  • 6

    Once cooked, flake the salmon into bite-sized pieces and place on top of the brown rice.

  • 7

    Add the fresh avocado and crunchy cucumber around the salmon.

  • 8

    Drizzle lime juice and any remaining sriracha over the bowl, and add an extra pinch of salt and pepper if desired.

  • 9

    Enjoy your nutritious and flavorful spicy salmon and fresh avocado rice bowl!

Spicy Salmon and Fresh Avocado Rice Bowl with Crunchy Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Salmon and Fresh Avocado Rice Bowl with Crunchy Cucumbers

YOUR SOLIN GENERATED RECIPE

Spicy Salmon and Fresh Avocado Rice Bowl with Crunchy Cucumbers

A vibrant bowl featuring a perfectly cooked spicy salmon atop a bed of nutty brown rice, complemented by fresh avocado and crunchy cucumbers. This dish is balanced, full of texture, and bursting with flavor thanks to a zesty lime and sriracha dressing that brings everything together.

NUTRITION

545kcal
Protein
33.3g
Fat
31g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup cooked Brown Rice

1/4 medium Avocado

1/2 medium Cucumber

1/2 Lime (juiced)

1 teaspoon Olive Oil

1 teaspoon Sriracha Sauce

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Season the salmon fillet with salt, pepper, and a drizzle of sriracha to taste for a spicy kick.

  • 3

    Cook the salmon in the skillet for about 4-5 minutes per side until it flakes easily with a fork.

  • 4

    While the salmon cooks, prepare the bowl by placing cooked brown rice as the base.

  • 5

    Dice the avocado and slice the cucumber into thin rounds or half-moons.

  • 6

    Once cooked, flake the salmon into bite-sized pieces and place on top of the brown rice.

  • 7

    Add the fresh avocado and crunchy cucumber around the salmon.

  • 8

    Drizzle lime juice and any remaining sriracha over the bowl, and add an extra pinch of salt and pepper if desired.

  • 9

    Enjoy your nutritious and flavorful spicy salmon and fresh avocado rice bowl!