YOUR SOLIN GENERATED RECIPE
Spiced Creamy Tomato Chicken
Savor the delightful fusion of tender chicken bathed in a rich, spiced creamy tomato sauce. This dish harmoniously balances zesty spices, the sweetness of tomatoes, and a smooth hint of cream, making it a comforting yet light meal perfect for any time of day.
INGREDIENTS
6 oz Chicken Breast (~170g)
1/2 cup Canned Diced Tomatoes (~120g)
1/4 cup Light Cream (~60g)
1/4 cup Chopped Onion (~40g)
1 clove Minced Garlic (~3g)
1 tsp Olive Oil
1 tsp Ground Cumin
1 tsp Paprika
Salt and Black Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Season the chicken breast with salt, black pepper, cumin, and paprika.
Sear the chicken breast for 3-4 minutes on each side until lightly browned.
Remove the chicken and set aside. In the same skillet, add chopped onion and minced garlic, sauté until softened and fragrant.
Pour in the canned diced tomatoes and allow them to simmer for 3 minutes.
Stir in the light cream and return the chicken to the skillet, coating it with the creamy tomato sauce.
Simmer the dish for an additional 5-7 minutes, ensuring the chicken is cooked through and the flavors meld together.
Adjust seasoning with salt and pepper as needed and serve hot.