Creamy High-Protein Peanut Butter Chocolate Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Peanut Butter Chocolate Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Peanut Butter Chocolate Overnight Oats

Enjoy a luscious fusion of creamy Greek yogurt, hearty oats, rich chocolate protein powder, and a hint of peanut butter, perfectly blended and chilled overnight to create a satisfying and energizing meal that's as nutritious as it is indulgent.

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NUTRITION

454kcal
Protein
45.5g
Fat
14g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

40 grams rolled oats

120 grams nonfat Greek yogurt

1 scoop (30g) chocolate whey protein powder

1 tablespoon natural peanut butter

1 teaspoon unsweetened cocoa powder

1/2 cup unsweetened almond milk

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, nonfat Greek yogurt, and chocolate protein powder.

  • 2

    Add the natural peanut butter and unsweetened cocoa powder, stirring well to mix all the ingredients evenly.

  • 3

    Pour in the unsweetened almond milk and stir until the mixture reaches a smooth, uniform consistency.

  • 4

    Cover the bowl or transfer the mixture into a jar with a lid.

  • 5

    Refrigerate overnight (or at least for 4 hours) to allow the oats to soften and flavors to meld.

  • 6

    Before serving, give the mixture a good stir and enjoy it chilled.

Creamy High-Protein Peanut Butter Chocolate Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Peanut Butter Chocolate Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Peanut Butter Chocolate Overnight Oats

Enjoy a luscious fusion of creamy Greek yogurt, hearty oats, rich chocolate protein powder, and a hint of peanut butter, perfectly blended and chilled overnight to create a satisfying and energizing meal that's as nutritious as it is indulgent.

NUTRITION

454kcal
Protein
45.5g
Fat
14g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

40 grams rolled oats

120 grams nonfat Greek yogurt

1 scoop (30g) chocolate whey protein powder

1 tablespoon natural peanut butter

1 teaspoon unsweetened cocoa powder

1/2 cup unsweetened almond milk

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, nonfat Greek yogurt, and chocolate protein powder.

  • 2

    Add the natural peanut butter and unsweetened cocoa powder, stirring well to mix all the ingredients evenly.

  • 3

    Pour in the unsweetened almond milk and stir until the mixture reaches a smooth, uniform consistency.

  • 4

    Cover the bowl or transfer the mixture into a jar with a lid.

  • 5

    Refrigerate overnight (or at least for 4 hours) to allow the oats to soften and flavors to meld.

  • 6

    Before serving, give the mixture a good stir and enjoy it chilled.