Grilled Chicken and Fresh Feta Salad with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Feta Salad with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Feta Salad with Crispy Greens

Savor the vibrant medley of tender grilled chicken and tangy fresh feta atop a bed of crispy mixed greens, cherry tomatoes, and crisp cucumber slices. A drizzle of lemon-infused olive oil dressing ties together the natural flavors, creating a refreshing yet hearty salad perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
41.6g
Fat
15.1g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces grilled Chicken Breast

1 ounce crumbled Feta Cheese

2 cups Mixed Greens

1 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1 ounce thinly sliced Red Onion

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side until thoroughly cooked and juices run clear.

  • 3

    Let the chicken rest for a few minutes before slicing it into strips.

  • 4

    In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, and red onion.

  • 5

    Add the sliced grilled chicken on top of the greens and sprinkle with crumbled feta cheese.

  • 6

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 7

    Drizzle the dressing over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy the blend of crisp, fresh flavors.

Grilled Chicken and Fresh Feta Salad with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Feta Salad with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Feta Salad with Crispy Greens

Savor the vibrant medley of tender grilled chicken and tangy fresh feta atop a bed of crispy mixed greens, cherry tomatoes, and crisp cucumber slices. A drizzle of lemon-infused olive oil dressing ties together the natural flavors, creating a refreshing yet hearty salad perfect for breakfast, lunch, or dinner.

NUTRITION

363kcal
Protein
41.6g
Fat
15.1g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces grilled Chicken Breast

1 ounce crumbled Feta Cheese

2 cups Mixed Greens

1 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1 ounce thinly sliced Red Onion

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side until thoroughly cooked and juices run clear.

  • 3

    Let the chicken rest for a few minutes before slicing it into strips.

  • 4

    In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, and red onion.

  • 5

    Add the sliced grilled chicken on top of the greens and sprinkle with crumbled feta cheese.

  • 6

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 7

    Drizzle the dressing over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy the blend of crisp, fresh flavors.