Herb-Seasoned Minced Beef with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Minced Beef with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Minced Beef with Roasted Root Vegetables

Delight in a rustic plate of savory minced beef paired with a medley of roasted root vegetables. The dish is lightly seasoned with fresh herbs, offering an aromatic blend of rosemary and thyme that elevates the naturally sweet and earthy flavors of the carrots, parsnips, and turnips.

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NUTRITION

412kcal
Protein
38.6g
Fat
19.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Beef (90% Lean)

1 medium Carrot

1 medium Parsnip

1 small Turnip

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Black Pepper & Sea Salt to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and chop the carrot, parsnip, and turnip into uniform bite-sized pieces. Place them in a mixing bowl.

  • 3

    Drizzle the chopped vegetables with olive oil, then toss with a pinch of sea salt, black pepper, and roughly chopped fresh rosemary and thyme.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes until tender and lightly caramelized, stirring halfway through.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Add the minced beef, season with salt, pepper, and finely chopped rosemary and thyme.

  • 6

    Cook the beef, breaking it up with a spatula, until browned and cooked through, approximately 6-8 minutes. Drain any excess fat if necessary.

  • 7

    Plate a serving of the cooked minced beef alongside a generous portion of the roasted root vegetables. Serve warm and enjoy the blend of savory beef and sweet, earthy vegetables.

Herb-Seasoned Minced Beef with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Minced Beef with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Minced Beef with Roasted Root Vegetables

Delight in a rustic plate of savory minced beef paired with a medley of roasted root vegetables. The dish is lightly seasoned with fresh herbs, offering an aromatic blend of rosemary and thyme that elevates the naturally sweet and earthy flavors of the carrots, parsnips, and turnips.

NUTRITION

412kcal
Protein
38.6g
Fat
19.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Beef (90% Lean)

1 medium Carrot

1 medium Parsnip

1 small Turnip

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Black Pepper & Sea Salt to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and chop the carrot, parsnip, and turnip into uniform bite-sized pieces. Place them in a mixing bowl.

  • 3

    Drizzle the chopped vegetables with olive oil, then toss with a pinch of sea salt, black pepper, and roughly chopped fresh rosemary and thyme.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes until tender and lightly caramelized, stirring halfway through.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Add the minced beef, season with salt, pepper, and finely chopped rosemary and thyme.

  • 6

    Cook the beef, breaking it up with a spatula, until browned and cooked through, approximately 6-8 minutes. Drain any excess fat if necessary.

  • 7

    Plate a serving of the cooked minced beef alongside a generous portion of the roasted root vegetables. Serve warm and enjoy the blend of savory beef and sweet, earthy vegetables.