YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Almonds
Indulge in a luscious, creamy protein pudding that blends smooth nonfat Greek yogurt with a subtle boost of whey and the satisfying crunch of roasted almonds, enhanced by the wholesome texture of chia seeds. This dessert delights your taste buds while offering a balanced profile, making it the perfect clean treat to round out your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.65 scoop Whey Protein Powder
10 Raw Almonds
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk them together until smooth and fully incorporated without lumps.
Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
Chop or lightly crush the raw almonds and gently fold them into the yogurt mixture, preserving some crunch.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the pudding.
Serve chilled as a satisfying dessert that’s both creamy and crunchy.