Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 2 teaspoons Chia Seeds; 2 teaspoons Honey

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A creamy, indulgent dessert that features tangy nonfat Greek yogurt combined with smooth vanilla protein powder, a rich drizzle of almond butter, and a touch of natural sweetness from honey and chia seeds. Enjoy a silky pudding that delivers a satisfying protein boost balanced with decadent flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42g

Fat

13.5g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

2 teaspoons Chia Seeds

2 teaspoons Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the 4 ounces of nonfat Greek yogurt with 1 scoop of vanilla whey protein powder until smooth and well-blended.
2
Stir in 1 tablespoon of almond butter to add a decadent, nutty flavor.
3
Mix in 2 teaspoons of chia seeds for a subtle texture and nutritional boost.
4
Drizzle 2 teaspoons of honey over the mixture to balance the tanginess with natural sweetness.
5
Whisk all ingredients together until you achieve a silky, homogeneous consistency.
6
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
7
Serve chilled and enjoy this protein-rich, silky dessert.