Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a modern take on classic buffalo wings, transformed into a crispy chicken pizza. Featuring lean chicken breast tossed in tangy buffalo sauce, layered atop a light cauliflower crust, and finished with a sprinkle of low-fat mozzarella and a dollop of Greek yogurt, this meal is both satisfying and nourishing.

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NUTRITION

357kcal
Protein
47.1g
Fat
9.6g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

100g Cauliflower Pizza Crust

1 oz Low-Fat Mozzarella Cheese

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt

1 Green Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper, then cook it on a griddle or skillet over medium-high heat until fully cooked and slightly crispy. Once cooked, dice into bite-sized pieces.

  • 3

    Place the cauliflower pizza crust on a baking sheet. Brush a thin layer of buffalo sauce evenly over the crust.

  • 4

    Spread the diced chicken evenly over the sauced crust. Sprinkle the low-fat mozzarella cheese on top.

  • 5

    Bake in the preheated oven for 10-12 minutes until the cheese has melted and the crust is beginning to crisp up.

  • 6

    Once out of the oven, drizzle the remaining buffalo sauce if desired and add dollops of Greek yogurt around the pizza.

  • 7

    Garnish with chopped green onions and serve immediately.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a modern take on classic buffalo wings, transformed into a crispy chicken pizza. Featuring lean chicken breast tossed in tangy buffalo sauce, layered atop a light cauliflower crust, and finished with a sprinkle of low-fat mozzarella and a dollop of Greek yogurt, this meal is both satisfying and nourishing.

NUTRITION

357kcal
Protein
47.1g
Fat
9.6g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

100g Cauliflower Pizza Crust

1 oz Low-Fat Mozzarella Cheese

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt

1 Green Onion

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper, then cook it on a griddle or skillet over medium-high heat until fully cooked and slightly crispy. Once cooked, dice into bite-sized pieces.

  • 3

    Place the cauliflower pizza crust on a baking sheet. Brush a thin layer of buffalo sauce evenly over the crust.

  • 4

    Spread the diced chicken evenly over the sauced crust. Sprinkle the low-fat mozzarella cheese on top.

  • 5

    Bake in the preheated oven for 10-12 minutes until the cheese has melted and the crust is beginning to crisp up.

  • 6

    Once out of the oven, drizzle the remaining buffalo sauce if desired and add dollops of Greek yogurt around the pizza.

  • 7

    Garnish with chopped green onions and serve immediately.