Creamy Berry Almond Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Almond Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Berry Almond Oatmeal

A delightfully creamy and satiating bowl of oatmeal featuring tender rolled oats blended with velvety nonfat Greek yogurt, a medley of fresh blueberries for natural sweetness, a touch of unsweetened almond milk, and enriched with a scoop of whey protein for an extra protein punch—all finished with a drizzle of almond butter that adds a subtle nutty aroma. This versatile meal is perfect for any time of day when you need a nutritious boost.

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NUTRITION

501kcal
Protein
51g
Fat
10.7g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (approx. 40g)

1 cup Unsweetened Almond Milk (240g)

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Blueberries (74g)

1 scoop Whey Protein Powder (30g)

1/2 tablespoon Almond Butter (8g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally, until the oats begin to soften, about 3-4 minutes.

  • 2

    Stir in the plain nonfat Greek yogurt and continue to cook for an additional minute, allowing the mixture to become creamy.

  • 3

    Remove the saucepan from heat and mix in the scoop of whey protein powder until fully incorporated, ensuring a smooth consistency.

  • 4

    Fold in the fresh blueberries gently to distribute their flavor throughout the oatmeal.

  • 5

    Transfer the oatmeal into a serving bowl and drizzle the almond butter on top for an extra layer of richness and nutty flavor.

  • 6

    Serve warm and enjoy this versatile, protein-packed meal any time of day.

Creamy Berry Almond Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Almond Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Berry Almond Oatmeal

A delightfully creamy and satiating bowl of oatmeal featuring tender rolled oats blended with velvety nonfat Greek yogurt, a medley of fresh blueberries for natural sweetness, a touch of unsweetened almond milk, and enriched with a scoop of whey protein for an extra protein punch—all finished with a drizzle of almond butter that adds a subtle nutty aroma. This versatile meal is perfect for any time of day when you need a nutritious boost.

NUTRITION

501kcal
Protein
51g
Fat
10.7g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (approx. 40g)

1 cup Unsweetened Almond Milk (240g)

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Blueberries (74g)

1 scoop Whey Protein Powder (30g)

1/2 tablespoon Almond Butter (8g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally, until the oats begin to soften, about 3-4 minutes.

  • 2

    Stir in the plain nonfat Greek yogurt and continue to cook for an additional minute, allowing the mixture to become creamy.

  • 3

    Remove the saucepan from heat and mix in the scoop of whey protein powder until fully incorporated, ensuring a smooth consistency.

  • 4

    Fold in the fresh blueberries gently to distribute their flavor throughout the oatmeal.

  • 5

    Transfer the oatmeal into a serving bowl and drizzle the almond butter on top for an extra layer of richness and nutty flavor.

  • 6

    Serve warm and enjoy this versatile, protein-packed meal any time of day.