Tender Beef Sirloin with Crispy Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef Sirloin with Crispy Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Tender Beef Sirloin with Crispy Roasted Broccoli and Sweet Potato

Savor the delightful blend of juicy, tender beef sirloin paired with crispy roasted broccoli and a subtle sweetness from roasted sweet potato. This meal is perfectly balanced for a nutritious dinner that warms the senses and supports a lean eating plan.

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NUTRITION

401kcal
Protein
35.7g
Fat
19.9g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) to roast the vegetables.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Cut the broccoli into florets.

  • 3

    In a bowl, toss the sweet potato cubes and broccoli florets with olive oil, a pinch of salt, and black pepper.

  • 4

    Spread the vegetables in a single layer on a baking sheet. Roast in the oven for about 20-25 minutes, stirring halfway through, until tender and slightly crispy.

  • 5

    While the vegetables roast, season the beef sirloin with salt and pepper. Heat a skillet over medium-high heat.

  • 6

    Sear the beef sirloin for about 3-4 minutes on each side for medium-rare (adjust cooking time to your preferred doneness).

  • 7

    Let the beef rest for 5 minutes after cooking to allow the juices to redistribute.

  • 8

    Plate the beef sirloin with a side of roasted sweet potato and broccoli. Serve warm and enjoy.

Tender Beef Sirloin with Crispy Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef Sirloin with Crispy Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Tender Beef Sirloin with Crispy Roasted Broccoli and Sweet Potato

Savor the delightful blend of juicy, tender beef sirloin paired with crispy roasted broccoli and a subtle sweetness from roasted sweet potato. This meal is perfectly balanced for a nutritious dinner that warms the senses and supports a lean eating plan.

NUTRITION

401kcal
Protein
35.7g
Fat
19.9g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) to roast the vegetables.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Cut the broccoli into florets.

  • 3

    In a bowl, toss the sweet potato cubes and broccoli florets with olive oil, a pinch of salt, and black pepper.

  • 4

    Spread the vegetables in a single layer on a baking sheet. Roast in the oven for about 20-25 minutes, stirring halfway through, until tender and slightly crispy.

  • 5

    While the vegetables roast, season the beef sirloin with salt and pepper. Heat a skillet over medium-high heat.

  • 6

    Sear the beef sirloin for about 3-4 minutes on each side for medium-rare (adjust cooking time to your preferred doneness).

  • 7

    Let the beef rest for 5 minutes after cooking to allow the juices to redistribute.

  • 8

    Plate the beef sirloin with a side of roasted sweet potato and broccoli. Serve warm and enjoy.