YOUR SOLIN GENERATED RECIPE
Healthy Banana Pancakes with Warm Spiced Bananas
Enjoy a stack of fluffy banana pancakes enhanced with a scoop of vanilla protein and spiced with cinnamon. Served with a warm, lightly sautéed banana topping, this dish perfectly blends sweet and savory notes to fuel your morning or midday energy with a balanced, lean protein boost.
INGREDIENTS
2 large Eggs
1/2 cup Rolled Oats
1 small Ripe Banana (for batter)
1 scoop Vanilla Whey Protein Powder
1/4 cup Unsweetened Almond Milk
1/2 medium Ripe Banana (for topping)
1 tsp Ground Cinnamon
PREPARATION
In a blender, combine the eggs, rolled oats, ripe banana for batter, protein powder, and almond milk. Blend until smooth to form a thick batter.
Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a small amount of oil.
Pour portions of the batter onto the skillet to form pancakes. Cook until bubbles form on the surface and the edges start to firm up, approximately 2-3 minutes on one side.
Flip the pancakes carefully and cook for another 2 minutes until both sides are golden brown.
In a separate small pan over low heat, add the 1/2 banana (sliced or mashed) along with the ground cinnamon. Warm gently for 1-2 minutes until the banana softens and becomes infused with the cinnamon flavor.
Plate the pancakes and top with the warm spiced banana mixture. Serve immediately and enjoy your nutritious and protein-packed meal.