YOUR SOLIN GENERATED RECIPE
Crispy Baked Orange Glazed Chicken
Enjoy a tangy twist on a classic with our Crispy Baked Orange Glazed Chicken. The succulent chicken breast is bathed in a sweet and zesty orange glaze, then baked to perfection for a crisp exterior and juicy interior. A bright, flavorful dish that's as satisfying as it is nutritious.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Fresh Orange Juice
1 tsp Honey
1 tsp Low-Sodium Soy Sauce
3/4 tsp Olive Oil
1 tsp Orange Zest
Pinch Ground Black Pepper
Pinch Sea Salt
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken breast dry with a paper towel and season lightly with a pinch of sea salt and ground black pepper.
In a small bowl, whisk together fresh orange juice, honey, low-sodium soy sauce, olive oil, and orange zest to create the glaze.
Place the chicken breast on the prepared baking sheet and brush a generous layer of the orange glaze over the top.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F. Halfway through, baste the chicken with additional glaze.
Once cooked, remove from the oven and let rest for a few minutes before serving. Enjoy the tasty balance of crispy exterior and citrus-infused flavors.