Name: Silky Greek Yogurt Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 2 tablespoons Sliced Almonds

Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

A creamy, protein-packed pudding featuring velvety nonfat Greek yogurt blended with vanilla whey protein, perfectly topped with crunchy almond slivers for a satisfying textural contrast. This dessert marries nutritious ingredients with delightful flavor, making it a guilt-free finish to any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.5g

Fat

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

2 tablespoons Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, add 1.25 cups of nonfat plain Greek yogurt.
2
Stir in 1 scoop of vanilla whey protein isolate until you achieve a smooth, well-combined mixture.
3
Fold in 2 tablespoons of sliced almonds, reserving a few for garnish if desired.
4
Transfer the pudding into a serving bowl or individual dessert cups.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
6
Serve chilled, optionally garnished with a few extra almond slices on top.