YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a lean, protein-packed grilled chicken breast paired with perfectly steamed broccoli and a light serving of quinoa. This balanced lunch brings a subtle smoky flavor from the chicken and a fresh crunch from the broccoli, all while delivering a nourishing boost to support your fitness goals.
INGREDIENTS
6.2 oz Chicken Breast (175g)
1 cup Steamed Broccoli (150g)
0.25 cup Cooked Quinoa (43g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken grills, steam the broccoli until tender yet still crisp, about 4-5 minutes.
If quinoa is not pre-cooked, rinse 1/8 cup dry quinoa and cook it in water until fluffy, approximately 15 minutes; otherwise, warm the pre-cooked quinoa.
Plate the grilled chicken with a serving of steamed broccoli and quinoa, and serve immediately.