Crispy Baked Potato Skins with Lean Beef Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Skins with Lean Beef Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Skins with Lean Beef Chili and Melted Cheddar

Enjoy a hearty dish featuring crispy baked potato skins filled with a savory lean beef chili, topped with melted cheddar. This dish brings together the comforting texture of roasted potato with a robust, spiced beef mix, finished off with a layer of gooey, rich cheese.

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NUTRITION

432kcal
Protein
33g
Fat
17.4g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

4 ounces Lean Ground Beef (90% lean)

1/4 cup Cheddar Cheese (shredded)

1/4 cup Diced Tomatoes

1/8 cup chopped Onion

1 clove Garlic

1 teaspoon Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Scrub the potato, then pierce it several times with a fork.

  • 2

    Bake the potato for about 45-50 minutes until tender. Once finished, allow it to cool slightly.

  • 3

    While the potato is baking, heat a skillet over medium heat. Add the lean ground beef along with chopped onion and minced garlic. Cook until the beef is no longer pink, breaking it apart as it cooks.

  • 4

    Stir in the diced tomatoes and chili powder, seasoning with salt and pepper. Let simmer for 5-7 minutes for the flavors to meld.

  • 5

    Once the potato is cool enough to handle, cut it in half lengthwise. Scoop out most of the flesh, leaving a thin layer to maintain the skin structure.

  • 6

    Fill each potato skin with the lean beef chili mixture, then top evenly with shredded cheddar cheese.

  • 7

    Return the filled skins to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Serve warm and enjoy your delicious crispy baked potato skins!

Crispy Baked Potato Skins with Lean Beef Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Skins with Lean Beef Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Skins with Lean Beef Chili and Melted Cheddar

Enjoy a hearty dish featuring crispy baked potato skins filled with a savory lean beef chili, topped with melted cheddar. This dish brings together the comforting texture of roasted potato with a robust, spiced beef mix, finished off with a layer of gooey, rich cheese.

NUTRITION

432kcal
Protein
33g
Fat
17.4g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

4 ounces Lean Ground Beef (90% lean)

1/4 cup Cheddar Cheese (shredded)

1/4 cup Diced Tomatoes

1/8 cup chopped Onion

1 clove Garlic

1 teaspoon Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Scrub the potato, then pierce it several times with a fork.

  • 2

    Bake the potato for about 45-50 minutes until tender. Once finished, allow it to cool slightly.

  • 3

    While the potato is baking, heat a skillet over medium heat. Add the lean ground beef along with chopped onion and minced garlic. Cook until the beef is no longer pink, breaking it apart as it cooks.

  • 4

    Stir in the diced tomatoes and chili powder, seasoning with salt and pepper. Let simmer for 5-7 minutes for the flavors to meld.

  • 5

    Once the potato is cool enough to handle, cut it in half lengthwise. Scoop out most of the flesh, leaving a thin layer to maintain the skin structure.

  • 6

    Fill each potato skin with the lean beef chili mixture, then top evenly with shredded cheddar cheese.

  • 7

    Return the filled skins to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Serve warm and enjoy your delicious crispy baked potato skins!