Protein-Packed Ground Beef Cheeseburger Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Ground Beef Cheeseburger Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Ground Beef Cheeseburger Salad

Savor this hearty and flavorful salad that captures the essence of a classic cheeseburger in a vibrant, nutrient-packed bowl. Lean ground beef is seasoned and cooked to perfection, then paired with shredded reduced-fat cheddar, crisp mixed greens, juicy cherry tomatoes, and a boost of black beans for an extra touch of protein and fiber. Every bite is a balanced mix of textures and tastes, making it a satisfying meal whether enjoyed for breakfast, lunch, or dinner.

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NUTRITION

370kcal
Protein
35.9g
Fat
16.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Reduced-Fat Cheddar Cheese

2 cups Mixed Salad Greens

1 handful Cherry Tomatoes

1/4 cup Black Beans (rinsed, canned)

3 slices Red Onion

1 tsp Mustard

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and black pepper.

  • 2

    Cook the beef, breaking it up with a spoon, until browned and cooked through, about 7-10 minutes.

  • 3

    Drain any excess fat from the skillet. Stir in the teaspoon of mustard towards the end to mingle the flavors.

  • 4

    While the beef finishes cooking, prepare your salad base by combining mixed greens, cherry tomatoes, and red onion slices in a large bowl.

  • 5

    Once the beef is ready, let it cool slightly before placing it over the salad.

  • 6

    Sprinkle the reduced-fat cheddar cheese and black beans evenly on top of the salad.

  • 7

    Toss gently to mix the ingredients and enjoy your Protein-Packed Ground Beef Cheeseburger Salad immediately.

Protein-Packed Ground Beef Cheeseburger Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Ground Beef Cheeseburger Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Ground Beef Cheeseburger Salad

Savor this hearty and flavorful salad that captures the essence of a classic cheeseburger in a vibrant, nutrient-packed bowl. Lean ground beef is seasoned and cooked to perfection, then paired with shredded reduced-fat cheddar, crisp mixed greens, juicy cherry tomatoes, and a boost of black beans for an extra touch of protein and fiber. Every bite is a balanced mix of textures and tastes, making it a satisfying meal whether enjoyed for breakfast, lunch, or dinner.

NUTRITION

370kcal
Protein
35.9g
Fat
16.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Reduced-Fat Cheddar Cheese

2 cups Mixed Salad Greens

1 handful Cherry Tomatoes

1/4 cup Black Beans (rinsed, canned)

3 slices Red Onion

1 tsp Mustard

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and black pepper.

  • 2

    Cook the beef, breaking it up with a spoon, until browned and cooked through, about 7-10 minutes.

  • 3

    Drain any excess fat from the skillet. Stir in the teaspoon of mustard towards the end to mingle the flavors.

  • 4

    While the beef finishes cooking, prepare your salad base by combining mixed greens, cherry tomatoes, and red onion slices in a large bowl.

  • 5

    Once the beef is ready, let it cool slightly before placing it over the salad.

  • 6

    Sprinkle the reduced-fat cheddar cheese and black beans evenly on top of the salad.

  • 7

    Toss gently to mix the ingredients and enjoy your Protein-Packed Ground Beef Cheeseburger Salad immediately.