YOUR SOLIN GENERATED RECIPE
Protein-Packed Ground Beef Cheeseburger Salad
Savor this hearty and flavorful salad that captures the essence of a classic cheeseburger in a vibrant, nutrient-packed bowl. Lean ground beef is seasoned and cooked to perfection, then paired with shredded reduced-fat cheddar, crisp mixed greens, juicy cherry tomatoes, and a boost of black beans for an extra touch of protein and fiber. Every bite is a balanced mix of textures and tastes, making it a satisfying meal whether enjoyed for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
1 oz Reduced-Fat Cheddar Cheese
2 cups Mixed Salad Greens
1 handful Cherry Tomatoes
1/4 cup Black Beans (rinsed, canned)
3 slices Red Onion
1 tsp Mustard
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and black pepper.
Cook the beef, breaking it up with a spoon, until browned and cooked through, about 7-10 minutes.
Drain any excess fat from the skillet. Stir in the teaspoon of mustard towards the end to mingle the flavors.
While the beef finishes cooking, prepare your salad base by combining mixed greens, cherry tomatoes, and red onion slices in a large bowl.
Once the beef is ready, let it cool slightly before placing it over the salad.
Sprinkle the reduced-fat cheddar cheese and black beans evenly on top of the salad.
Toss gently to mix the ingredients and enjoy your Protein-Packed Ground Beef Cheeseburger Salad immediately.