YOUR SOLIN GENERATED RECIPE
Savor the comforting blend of creamy Greek yogurt, hearty rolled oats, and fresh mixed berries, all enriched with whey protein and chia seeds—a balanced meal that delights your palate while fueling your day.
INGREDIENTS
40 grams Rolled Oats
1 cup Unsweetened Almond Milk
100 grams Non-Fat Greek Yogurt
100 grams Mixed Berries
1 tablespoon Chia Seeds
1 scoop Whey Protein Powder
PREPARATION
In a small saucepan, bring the unsweetened almond milk to a gentle simmer over medium-low heat.
Stir in the rolled oats and cook for about 5-7 minutes until the oats begin to soften and absorb the milk.
Remove the saucepan from heat and stir in the non-fat Greek yogurt and whey protein powder while the oatmeal is still warm, ensuring a smooth, creamy texture.
Transfer the creamy oatmeal into a serving bowl and gently fold in the mixed berries.
Sprinkle the chia seeds on top and allow the oatmeal to cool slightly before serving.