YOUR SOLIN GENERATED RECIPE
Cinnamon Apple Roasted Chicken with Sweet Potatoes and Green Beans
Enjoy a savory and slightly sweet roasted chicken dish that's accented with warm cinnamon apples, tender sweet potatoes, and crisp green beans. This dish balances the natural sweetness of the fruit and vegetables with the savory flavor of roasted chicken, creating a comforting and nutritious meal perfect for dinner.
INGREDIENTS
6 ounces Chicken Breast
1/2 medium Apple
1/2 medium Sweet Potato
1/2 cup Green Beans
1 tsp Olive Oil
1/4 tsp Cinnamon
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix the cinnamon with a pinch of salt and pepper.
Place the chicken breast on a baking sheet lined with parchment paper. Rub the cinnamon mixture over the chicken for a warm, aromatic flavor.
Slice the apple into thin wedges and dice the sweet potato into small cubes for even roasting.
In a separate bowl, toss the apple slices, sweet potato cubes, and green beans with the olive oil, salt, and pepper.
Arrange the fruit and vegetable mixture around the chicken on the baking sheet.
Roast in the oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender. Stir the vegetables halfway through for even roasting.
Once done, let it rest for a few minutes before serving to allow the flavors to meld.