Strawberry Creamy Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Creamy Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Creamy Overnight Oats

Wake up to the soothing blend of creamy oats and fresh strawberries with a touch of vanilla. This versatile dish layers rich nonfat Greek yogurt, rolled oats, and a burst of fruit flavor, perfectly complemented by a scoop of vanilla whey protein for that extra protein punch. Ideal for a satisfying breakfast or quick lunch/dinner, every spoonful delivers a harmony of textures and sweetness that promises a delightful start or finish to your day.

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NUTRITION

536kcal
Protein
55.5g
Fat
11.2g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240ml)

1 cup Nonfat Greek Yogurt (227g)

1/2 cup Sliced Strawberries (83g)

1 tablespoon Chia Seeds (12g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl or jar, combine 1/2 cup rolled oats, 1 cup unsweetened almond milk, and 1 cup nonfat Greek yogurt.

  • 2

    Stir in 1 scoop of vanilla whey protein powder ensuring it mixes thoroughly to avoid any clumps.

  • 3

    Fold in 1 tablespoon chia seeds to help thicken the mixture overnight.

  • 4

    Add 1/2 cup sliced strawberries and drizzle 1 teaspoon honey for a natural touch of sweetness.

  • 5

    Mix all ingredients well, cover the bowl or jar, and refrigerate overnight.

  • 6

    In the morning (or when ready to eat), give the oats a good stir and enjoy this creamy, nutrient-packed meal.

Strawberry Creamy Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Creamy Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Creamy Overnight Oats

Wake up to the soothing blend of creamy oats and fresh strawberries with a touch of vanilla. This versatile dish layers rich nonfat Greek yogurt, rolled oats, and a burst of fruit flavor, perfectly complemented by a scoop of vanilla whey protein for that extra protein punch. Ideal for a satisfying breakfast or quick lunch/dinner, every spoonful delivers a harmony of textures and sweetness that promises a delightful start or finish to your day.

NUTRITION

536kcal
Protein
55.5g
Fat
11.2g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240ml)

1 cup Nonfat Greek Yogurt (227g)

1/2 cup Sliced Strawberries (83g)

1 tablespoon Chia Seeds (12g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl or jar, combine 1/2 cup rolled oats, 1 cup unsweetened almond milk, and 1 cup nonfat Greek yogurt.

  • 2

    Stir in 1 scoop of vanilla whey protein powder ensuring it mixes thoroughly to avoid any clumps.

  • 3

    Fold in 1 tablespoon chia seeds to help thicken the mixture overnight.

  • 4

    Add 1/2 cup sliced strawberries and drizzle 1 teaspoon honey for a natural touch of sweetness.

  • 5

    Mix all ingredients well, cover the bowl or jar, and refrigerate overnight.

  • 6

    In the morning (or when ready to eat), give the oats a good stir and enjoy this creamy, nutrient-packed meal.