Crispy Honey Garlic Chicken Wings with Sweet Potato Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Garlic Chicken Wings with Sweet Potato Gnocchi

YOUR SOLIN GENERATED RECIPE

Crispy Honey Garlic Chicken Wings with Sweet Potato Gnocchi

Enjoy a flavorful fusion of crispy chicken wings glazed in a tantalizing honey garlic sauce paired with tender sweet potato gnocchi. This dish is a perfect balance of savory and slightly sweet, offering satisfying crunch and a soft, pillowy texture from the gnocchi, elevated by the burst of fresh garlic and herbs.

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NUTRITION

526kcal
Protein
34.1g
Fat
24.5g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

0.75 cup Sweet Potato Gnocchi

1 tbsp Honey Garlic Sauce

1 clove Minced Garlic

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Pat dry the chicken wings with paper towels for extra crispiness.

  • 2

    Season the wings lightly with salt and pepper. Place them on a baking sheet lined with parchment paper.

  • 3

    Roast the wings for approximately 25-30 minutes, flipping halfway through, until they are golden and crispy.

  • 4

    While the wings roast, bring a pot of lightly salted water to a gentle boil and add the sweet potato gnocchi. Cook according to package instructions or until they float to the top, then drain.

  • 5

    In a small saucepan, combine the honey garlic sauce with the minced garlic. Warm over low heat for 2-3 minutes to infuse the flavors, then remove from heat.

  • 6

    Toss the cooked gnocchi with the warm honey garlic sauce to coat evenly.

  • 7

    Plate the crispy chicken wings alongside the sauced gnocchi. Garnish with freshly chopped parsley and serve immediately.

Crispy Honey Garlic Chicken Wings with Sweet Potato Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Garlic Chicken Wings with Sweet Potato Gnocchi

YOUR SOLIN GENERATED RECIPE

Crispy Honey Garlic Chicken Wings with Sweet Potato Gnocchi

Enjoy a flavorful fusion of crispy chicken wings glazed in a tantalizing honey garlic sauce paired with tender sweet potato gnocchi. This dish is a perfect balance of savory and slightly sweet, offering satisfying crunch and a soft, pillowy texture from the gnocchi, elevated by the burst of fresh garlic and herbs.

NUTRITION

526kcal
Protein
34.1g
Fat
24.5g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

0.75 cup Sweet Potato Gnocchi

1 tbsp Honey Garlic Sauce

1 clove Minced Garlic

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Pat dry the chicken wings with paper towels for extra crispiness.

  • 2

    Season the wings lightly with salt and pepper. Place them on a baking sheet lined with parchment paper.

  • 3

    Roast the wings for approximately 25-30 minutes, flipping halfway through, until they are golden and crispy.

  • 4

    While the wings roast, bring a pot of lightly salted water to a gentle boil and add the sweet potato gnocchi. Cook according to package instructions or until they float to the top, then drain.

  • 5

    In a small saucepan, combine the honey garlic sauce with the minced garlic. Warm over low heat for 2-3 minutes to infuse the flavors, then remove from heat.

  • 6

    Toss the cooked gnocchi with the warm honey garlic sauce to coat evenly.

  • 7

    Plate the crispy chicken wings alongside the sauced gnocchi. Garnish with freshly chopped parsley and serve immediately.