Lean Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Turkey Baked Ziti with Creamy Ricotta and Spinach

Enjoy this hearty yet light baked ziti dish featuring lean ground turkey, whole wheat ziti, and a velvety blend of creamy ricotta with fresh spinach, all smothered in a robust marinara sauce. Each bite balances comforting flavors with a nutritious twist, making it a perfect meal to refuel your day.

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NUTRITION

471kcal
Protein
36.4g
Fat
19.1g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

100g Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta (approx. 140g)

1/4 cup Part-Skim Ricotta Cheese (60g)

1 cup Fresh Spinach

1/2 cup Marinara Sauce (125g)

1 tsp Olive Oil

1 clove Garlic

1 small Onion

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook until it is browned and fully cooked, breaking it up into crumbles.

  • 4

    Stir in the marinara sauce and let it simmer for 5 minutes; season with salt and pepper as desired.

  • 5

    In a large bowl, combine the cooked whole wheat ziti, turkey marinara mixture, fresh spinach, and ricotta cheese. Mix gently until the spinach wilts slightly and the ingredients are evenly distributed.

  • 6

    Transfer the mixture to a lightly greased baking dish. Bake in the preheated oven for 15-20 minutes until the dish is heated through and the flavors meld together.

  • 7

    Remove from the oven, let it stand for a few minutes, then serve warm.

Lean Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Turkey Baked Ziti with Creamy Ricotta and Spinach

Enjoy this hearty yet light baked ziti dish featuring lean ground turkey, whole wheat ziti, and a velvety blend of creamy ricotta with fresh spinach, all smothered in a robust marinara sauce. Each bite balances comforting flavors with a nutritious twist, making it a perfect meal to refuel your day.

NUTRITION

471kcal
Protein
36.4g
Fat
19.1g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

100g Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta (approx. 140g)

1/4 cup Part-Skim Ricotta Cheese (60g)

1 cup Fresh Spinach

1/2 cup Marinara Sauce (125g)

1 tsp Olive Oil

1 clove Garlic

1 small Onion

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook until it is browned and fully cooked, breaking it up into crumbles.

  • 4

    Stir in the marinara sauce and let it simmer for 5 minutes; season with salt and pepper as desired.

  • 5

    In a large bowl, combine the cooked whole wheat ziti, turkey marinara mixture, fresh spinach, and ricotta cheese. Mix gently until the spinach wilts slightly and the ingredients are evenly distributed.

  • 6

    Transfer the mixture to a lightly greased baking dish. Bake in the preheated oven for 15-20 minutes until the dish is heated through and the flavors meld together.

  • 7

    Remove from the oven, let it stand for a few minutes, then serve warm.