Hearty Lean Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Slow Cooker Beef Chili

Savor the comforting warmth of this lean beef chili, slow-cooked to perfection with kidney beans, tomatoes, and a burst of colorful bell peppers and onions. Each spoonful offers a rich, balanced blend of spices that bring out the natural flavors of the ingredients, making it an ideal meal for any time of the day.

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NUTRITION

389kcal
Protein
46.6g
Fat
9.9g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 cup Kidney Beans (canned, no salt added)

1/2 cup Diced Tomatoes (canned, no salt added)

1/4 cup Red Bell Pepper, chopped

1/4 cup Yellow Onion, chopped

1 tsp Garlic Powder

1 tsp Chili Powder

1 tsp Ground Cumin

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and briefly brown the lean ground beef, breaking it up into small pieces.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped red bell pepper, and chopped onion to the slow cooker.

  • 4

    Season with garlic powder, chili powder, and ground cumin. Mix all ingredients well.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours to let the flavors meld together. Alternatively, cook on high for 2-3 hours.

  • 6

    Stir the chili before serving and adjust seasoning if necessary.

  • 7

    Serve hot for a hearty, balanced meal.

Hearty Lean Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Slow Cooker Beef Chili

Savor the comforting warmth of this lean beef chili, slow-cooked to perfection with kidney beans, tomatoes, and a burst of colorful bell peppers and onions. Each spoonful offers a rich, balanced blend of spices that bring out the natural flavors of the ingredients, making it an ideal meal for any time of the day.

NUTRITION

389kcal
Protein
46.6g
Fat
9.9g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 cup Kidney Beans (canned, no salt added)

1/2 cup Diced Tomatoes (canned, no salt added)

1/4 cup Red Bell Pepper, chopped

1/4 cup Yellow Onion, chopped

1 tsp Garlic Powder

1 tsp Chili Powder

1 tsp Ground Cumin

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and briefly brown the lean ground beef, breaking it up into small pieces.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped red bell pepper, and chopped onion to the slow cooker.

  • 4

    Season with garlic powder, chili powder, and ground cumin. Mix all ingredients well.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours to let the flavors meld together. Alternatively, cook on high for 2-3 hours.

  • 6

    Stir the chili before serving and adjust seasoning if necessary.

  • 7

    Serve hot for a hearty, balanced meal.