Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a satisfying, restaurant-quality dish featuring a perfectly pan-seared sirloin steak complemented by crispy roasted baby potatoes tossed in garlic butter. The steak boasts a rich umami flavor enhanced by aromatic garlic and fresh thyme, while the potatoes offer a delightful crunch, balancing savory indulgence with wholesome ingredients.

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NUTRITION

530kcal
Protein
45.6g
Fat
30.7g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

150g Baby Potatoes

2 cloves Garlic

1 tbsp Butter

1 tsp Olive Oil

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Rinse and halve the baby potatoes, then toss them in olive oil, salt, pepper, and minced garlic.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until golden and crispy, flipping halfway through.

  • 3

    While the potatoes roast, take the steak out of the refrigerator to reach room temperature. Season both sides generously with salt and pepper.

  • 4

    Heat a cast-iron skillet over medium-high heat. Once the skillet is hot, add the steak and sear for 3-4 minutes on each side for medium-rare (adjust time as needed for your preferred doneness).

  • 5

    During the last minute of cooking, add the butter and fresh thyme to the pan and continuously spoon the melted garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes. Slice against the grain if desired.

  • 7

    Plate the sliced steak alongside a generous serving of crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top. Serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a satisfying, restaurant-quality dish featuring a perfectly pan-seared sirloin steak complemented by crispy roasted baby potatoes tossed in garlic butter. The steak boasts a rich umami flavor enhanced by aromatic garlic and fresh thyme, while the potatoes offer a delightful crunch, balancing savory indulgence with wholesome ingredients.

NUTRITION

530kcal
Protein
45.6g
Fat
30.7g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

150g Baby Potatoes

2 cloves Garlic

1 tbsp Butter

1 tsp Olive Oil

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Rinse and halve the baby potatoes, then toss them in olive oil, salt, pepper, and minced garlic.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until golden and crispy, flipping halfway through.

  • 3

    While the potatoes roast, take the steak out of the refrigerator to reach room temperature. Season both sides generously with salt and pepper.

  • 4

    Heat a cast-iron skillet over medium-high heat. Once the skillet is hot, add the steak and sear for 3-4 minutes on each side for medium-rare (adjust time as needed for your preferred doneness).

  • 5

    During the last minute of cooking, add the butter and fresh thyme to the pan and continuously spoon the melted garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes. Slice against the grain if desired.

  • 7

    Plate the sliced steak alongside a generous serving of crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top. Serve immediately.